|
Welcome to WestTexasJerky.com, the Internet Store for Sklenarik's Smoked Meats, Inc. We are a USDA Inspected & HACCP Approved meat processing facility. We have the best Jerky and Smoked Meats that Texas has to offer. Whether you like it hot or not, we've got it! Sklenarik's Smoked Meats, Inc. is located deep in the heart of Texas in the small farming community of Miles, Texas. We may be a tiny town but we have big flavor and that makes our jerky the best. In business since 1985, we know the ropes. We installed our first smokehouse in 1992 and that's the beginning of our story. As a matter of fact, Jerky was the first product we put out. It took some trials and some errors to get the right flavor, but after a few batches, we have come up with, well....the best Jerky we think a person could want. Now we produce over 12,000 pounds of Jerky a year. Of course, to do the best job, you use only the best meat. So we use USDA inspected Top Round, that's right, Round Steak. We hand slice each round and marinate it in our special blend of seasonings. Then we slow-smoke it using mesquite wood for that just-right taste. Being from Texas, the Pony Express would be our choice to get the Jerky to you, but we actually use the U.S. Postal Service, Priority Mail. You will receive your Jerky within 2-3 business days. No hidden costs to you, the shipping is included in the price of the Jerky. If that's not fast enough, let us know and we can ship it through UPS or FedEx, Next Day Air, for an additional fee.
|
HOURS___________ Monday - Friday 8:00 am to 6:00 pm
Saturday 9:00 am to 12 Noon
Sunday Closed _________ HOLIDAY HOURS _________ THANKSGIVING DAY Thursday, November 23, 2023 Closed all Day _________ CHRISTMAS EVE Sunday, December 24, 2023 Closed All Day ___________ CHRISTMAS DAY Monday, December 25, 2023 Closed All Day __________ NEW YEARS EVE Sunday, December 31, 2023 8:00 am to 12 noon __________ NEW YEARS DAY Monday, January 1, 2024 Closed all Day
|
We are members of the following organizations:
 Texas Associationof Meat Processors |
 Southwest Meat Association
|
 |
Print Friendly